All materials used with permission. ( Log Out / It also means you can prepare eggs Benedict ….etc for casts of thousands or a few hundred and expect them to have a hot breakfast and you to eat with them. To poach the eggs, bring a pan of water to the boil and add the vinegar. Poach the eggs for about 3 minutes or until the whites are set but the yolks are still soft. Cover with cling film and set aside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Eggs Benedict Florentine. Season with salt and pepper. Add melted butter slowly to form an emulsion. Keep warm. TASTES LIKE LOBSTER, LOOKS LIKE THE DEVIL, Follow Gentlemans Portion on WordPress.com, 5 or 6 slices thinly cut ham to cover the muffins. While a bit time consuming, the hollandaise comes together quite easily. Cover with waxed paper; cook on high for 2 minutes. Therefore, I would recommend bringing a pan of water to a simmering boil and breaking each egg into a separate small container, and then sliding each egg in turn into the nearly still water. for eggs, place water in a 1 quart microwave-safe casserole. I decided to make the eggs Benedict variation with thick slices of ham. Slowly add the butter to the egg yolks, a few pieces at a time, whisking vigorously until it’s incorporated before adding more butter. Garnish the eggs Florentine with the cress or chives. Top each English muffin half with 1/4 of spinach mixture, one poached egg, and 2 Tbsps. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Eggs are awesome. Healthy when eaten in moderation, eggs can actually be the best protein substitute, complete with its own power pack of good calories, fats, and flavor. Carefully place an egg on top of each stack and spoon a generous helping of hollandaise on top. Preheat the grill. Top the buttered toast with the creamed spinach. Whatever the story, eggs “Benny” and a couple of variations seen here, are among my favourite Sunday brunch foods. Have a picture you'd like to add to your comment? Email the grocery list for this recipe to: Place a saucepan of water over medium heat. While there’s nothing better than the runny yolk of a poached egg, I bet a lot of folks are dealing with tons of leftover Easter eggs today. From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. Let us know what you think. Then enter your email address for our weekly newsletter. The spear should break exactly where the tender part ends and the tough part starts. Let eggs stand, covered, while preparing sauce. Enjoy. L to R: Eggs Royale, Benedict and Florentine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season to taste with salt and pepper and add a squeeze lemon juice for a touch of sharpness to smooth out that creamy richness. Heat a frying pan, add the butter until melted and fry the spinach until wilted, season with salt and pepper. … Season with a pinch of cayenne pepper for colour and bite. Occasionally, guests who are on a gluten free diet or something like that, ask me to leave out the muffin, in which case I double up on the spinach, lay the smoked salmon on top, the poached egg above than and a small blob of hollandaise to finish. Thank you for submitting your review! Use some marvelously lovely bacon (you are making your own homemade bacon, right?) https://gentlemansportion.com/2013/01/07/eggs-benedict-florentine-and-royale To make the hollandaise, whisk the egg yolks and white wine vinegar together in a medium bowl. Yep – learned a new word today. Let eggs stand, covered, while preparing sauce. Wash the asparagus, and break off the tough ends. Your choice. Ain’t options grand? Using a slotted spoon, carefully lift the eggs out and drain on kitchen paper. Remove from heat and whisk in yogurt, salt (optional), and pepper. Toast the muffin halves and butter them. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Serve as soon as possible, as hollandaise does not reheat well. Here’s a healthy version of Eggs Benedict where the bacon is replaced by perfectly sauteed garlic spinach and the hollandaise sauce is on the lighter side. All Rights Reserved. https://leitesculinaria.com/94976/recipes-eggs-florentine-variations.html VA 22202. [Editor’s Note: Basically, you want to melt the butter without scrambling the eggs.]. Cover with waxed paper; cook on high for 2 minutes. Fill a deepish saucepan with about 3 inches water and bring it to a gentle, not rolling, boil. We'd love to see your creations on Instagram, Facebook, and Twitter. Crack each egg into a ramekin or cup and swirl the water, then carefully tip the eggs into the pan. To poach the eggs, bring a pan of water to the boil and add the vinegar. Both this and Eggs Florentine are popular throughout the day, not just for breakfast or brunch. Arrange bread slices or muffin halves on a large microwave-safe plate. Read about our approach to external linking. The spinach can steam along with the asparagus. Prepare a double boiler with a heat-proof bowl. The whirlpool and the vinegar will help each egg white stay together rather than stretch into some ghastly amoeba-like shape. Place a heatproof bowl containing the egg yolks over but not touching the pan of water. With a slotted spoon, remove eggs from water; place on top of the turkey slices. Post was not sent - check your email addresses! Microwave, uncovered, on high for 2 or 3 minutes or until boiling. This version of the popular eggs benedict has been adapted to the microwave oven and is more healthful than the original versions. 3 egg yolks (See my blog of December 26, 2012, for an easy way to separate eggs). for eggs, place water in a 1 quart microwave-safe casserole. Microwave, uncovered, on high for 2 or 3 minutes or until boiling. Pescatarians can enjoy eggs Arnold made with smoked salmon in place of spinach, while the carnivores out there can dig into lovely poached eggs topped with thick-cut ham, otherwise known as eggs Benedict. Replace the ham with lightly steamed spinach for a vegetarian version. If you are in a panic about this, use a packet mix. We are three peas in a pod, Christina. (Fry or grill if preferred.) Sauté the spinach until wilted. Which European country will inspire your culinary journey tonight? Stir in the garlic and sauté 1 additional minute. Chopped chives finish the dish. If it gets too thick, add a splash of cold water. Decorate with the asparagus spears and serve immediately. But the taste is infinitely superior if you make it from scratch. Recipe adapted from a recipe in - Canteen - Great British Food Book. Sorry, your blog cannot share posts by email. The names always remind me of a Revolutionary War spy ring. No doubt this is because of the perfect combination of ingredients - poached egg and spinach or ham on an English muffin topped with a silky, buttery hollandaise.For the Florentine instead of ham top the toasted muffin half with warm, wilted buttery spinach - you can see the recipe here.. Use them in this recipe, and slather some additional hollandaise over them for yummy and rich moisture. We made eggs Arnold, and I wouldn't change a thing about any of it. I've always wanted to learn how to make homemade hollandaise and to poach eggs without some fancy-schmancy contraption, but was always daunted by recipes. Not in terms of eating the classic egg topper, but in terms of making this traditional and, for some, terrifying sauce? Season to taste with salt and pepper. Pull the skillet from the heat and season the spinach with salt, pepper, and the nutmeg. 2451 Crystal Drive, Suite 900, Change ), You are commenting using your Twitter account. Put just 1 in of water in the bottom of a steamer and set to boil. sauce. Have you tried this recipe? I’ve found a hollandaise mix that can’t be beat for small quanties of sauce, but it doesn’t compare to the homemade stuff. Poach the eggs until slightly underdone and chill them quickly in an icewater bath. Put a slice of ham on each muffin half and warm under the grill. If you’ve got the time and the inclination, you can cut the toast into circles just slightly larger than the egg using a biscuit cutter. Serve hot. But actually they’re three classic egg preparations. Then tell us. It only takes 5 min and can then rest while you prepare the remainder of the ingredients. Describe the taste, the aroma and the texture. John Eggs Florentine Recipe © 2012 Jane and Myles Lamberth. Instead, you want to emulsify the egg and butter together. Break, do not cut, the muffins in half and toast. NEWS UPDATE: My fully illustrated e-book, Market to Table: The Cookbook started as a project for novice cooks, but after I was picked to host a cooking show featuring food bought at farmers’ markets, developed into a more complete collection of the recipes from the series, including some from guest chefs on the show, as well as those from my well-read foodie blog. 2 %. Cook, uncovered, on high, for 1 or 2 minutes or just until heated through. Place one on each muffin half and spoon over the hollandaise. Add the asparagus and steam for 5 min. Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Prepare the HOLLANDAISE SAUCE and set to one side over a very low heat. It is easy to read, divided into chapters that cover the main mealtimes of the day, and into recipes that are concise and guaranteed to work. At the last minute, add the carefully broken eggs to the boiling water and turn off the heat. Enter your email address and get all of our updates sent to your inbox the moment they're posted. French Toast Casserole With Honey-Glazed Fruit. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Preheat the grill. The Difference between Eggs Benedict and Eggs Florentine. Melt the butter in a large skillet over medium heat. Enjoy with your family or guests. Spoon the spinach on top of the muffins, top with the egg, spoon over some hollandaise and arrange a cross of two rashers on top. Upload a picture of your dish Attach it below. Top with a couple of spoonfuls of sauce and finish with a touch of paprika for colour. How about a copy as a gift idea for yourself, friends, family or anyone who loves to cook, now available on Lulu.com, i-Tunes and Amazon. 2 sticks plus 5 tablespoons unsalted butter (10 1/2 oz), diced, at room temperature, Salt and freshly ground black pepper, to taste, Cress or chives, finely chopped, for garnish, Pumpkin Cake with Maple Cream Cheese Frosting. They fit in every menu, cuisine, and type of dish imaginable. Were the cooking instructions clear and concise? Gently break eggs into water. ( Log Out / I serve them with a few lightly steamed asparagus spears on the side and either a bloody Mary or a crisp prosecco, cava or dry sparkling wine. To make the hollandaise, whisk the egg yolks and white wine vinegar together in a medium bowl. For this, use thick-cut ham slices in place of the creamed spinach. Replace the ham with smoked salmon or gravad lax for another delicious alternative.
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