Toss with cooked and drained ramen noodles and chopped scallions.

Uncooked crushed Ramen noodles are great when sprinkled on chocolate or other flavors of pudding for a little crunch.

"Yes, it's delicious. Toss in some sesame oil, garlic, and kimchi while cooking over medium heat. Hollis Johnson/Insider.

I don't say anything; I just walk into the kitchen and start pulling things out of the fridge or pantry and get to work.

Whether you’re vegetarian or just love veggies, this nutritious spin on plain ramen noodles is sure to make your mouth water.

Sweet and crunchy ramen noodles can be an ice-cream-sundae topping.

After a couple of hours, remove the noodles from the mold and fry them. Add drained, cooked ramen noodles at the very end of cooking. Then, spray four large sheets of foil with nonstick oil and add the noodle pieces. "It's crunchy and tastes like potato chips," Rider told Insider.

For some recipes, like this one for cucumber garlic noodles, the noodles can be replaced with ramen. Sissi Chen/EyeEm/Getty Images. Ham and cheese aren’t just for quick sandwiches, adding them to your ramen noodles is an easy way to create a whole new experience.


They are also great as a stir-fry topping. This is one of my faves. You can also top your dish with some freshly chopped cilantro or green onions to brighten it up. If you're looking for a sweet way to enjoy instant ramen, Ferguson told Insider, use the noodles as a crunchy topping on your favorite desserts. Royalty-free / Getty Images. Ziesmer said she suggests cooking the ramen noodles in tomato sauce until it starts to thicken.

I used 2 or 3 packs of chicken-flavored ramen noodles and boiled them up then drained off all the water. Finish the salad off by topping it with a sliced hard-boiled egg. However, after chowing down on the same beef, chicken, or shrimp flavored noodles night after night, they can begin to wear out their welcome. This gives you the option for a quick healthy meal, while still allowing you to make use of all your extra noodle packs. These spices not only help break the blandness of the plain seasoning but can give you the extra kick that you’ve been craving! For this recipe, you can either cook up the noodles and add a couple of slices of Velveeta cheese, or you can make your own cheese sauce out of any cheese you want. While this creation can have many different variations, my personal favorite includes sauteeing noodles with sesame oil, soy sauce, garlic, and red chilis.
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Toss with cooked and drained ramen noodles and chopped scallions.

Uncooked crushed Ramen noodles are great when sprinkled on chocolate or other flavors of pudding for a little crunch.

"Yes, it's delicious. Toss in some sesame oil, garlic, and kimchi while cooking over medium heat. Hollis Johnson/Insider.

I don't say anything; I just walk into the kitchen and start pulling things out of the fridge or pantry and get to work.

Whether you’re vegetarian or just love veggies, this nutritious spin on plain ramen noodles is sure to make your mouth water.

Sweet and crunchy ramen noodles can be an ice-cream-sundae topping.

After a couple of hours, remove the noodles from the mold and fry them. Add drained, cooked ramen noodles at the very end of cooking. Then, spray four large sheets of foil with nonstick oil and add the noodle pieces. "It's crunchy and tastes like potato chips," Rider told Insider.

For some recipes, like this one for cucumber garlic noodles, the noodles can be replaced with ramen. Sissi Chen/EyeEm/Getty Images. Ham and cheese aren’t just for quick sandwiches, adding them to your ramen noodles is an easy way to create a whole new experience.


They are also great as a stir-fry topping. This is one of my faves. You can also top your dish with some freshly chopped cilantro or green onions to brighten it up. If you're looking for a sweet way to enjoy instant ramen, Ferguson told Insider, use the noodles as a crunchy topping on your favorite desserts. Royalty-free / Getty Images. Ziesmer said she suggests cooking the ramen noodles in tomato sauce until it starts to thicken.

I used 2 or 3 packs of chicken-flavored ramen noodles and boiled them up then drained off all the water. Finish the salad off by topping it with a sliced hard-boiled egg. However, after chowing down on the same beef, chicken, or shrimp flavored noodles night after night, they can begin to wear out their welcome. This gives you the option for a quick healthy meal, while still allowing you to make use of all your extra noodle packs. These spices not only help break the blandness of the plain seasoning but can give you the extra kick that you’ve been craving! For this recipe, you can either cook up the noodles and add a couple of slices of Velveeta cheese, or you can make your own cheese sauce out of any cheese you want. While this creation can have many different variations, my personal favorite includes sauteeing noodles with sesame oil, soy sauce, garlic, and red chilis.
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